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Easy Pecan Pie Bars

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These Easy Pecan Pie Bars are a buttery, nutty twist on a classic southern dessert, perfect for potlucks and gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • ½ cup light brown sugar
  • ¼ tsp salt
  • ¾ cup cold butter (1½ sticks)
  • ½ tsp cinnamon
  • ¾ cup light brown sugar
  • ½ cup maple syrup
  • ¾ cup butter (1½ sticks)
  • ¼ cup heavy cream
  • ¼ tsp salt
  • 1 tbsp bourbon (optional)
  • 1 tsp vanilla extract
  • 3½ cups chopped pecans

Instructions

  1. Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper.
  2. Whisk together 2 cups all-purpose flour, ½ cup light brown sugar, ½ tsp cinnamon, and ¼ tsp salt until evenly combined.
  3. Grate the ¾ cup cold butter into the dry ingredients, then mix until crumbly.
  4. Press the mixture into the bottom of the prepared pan to form a crust. Bake for 20 minutes.
  5. Combine ¾ cup light brown sugar, ½ cup maple syrup, ¾ cup butter, ¼ cup heavy cream, and ¼ tsp salt in a saucepan over medium heat. Bring to a gentle boil and simmer for 2 minutes.
  6. Remove from heat and stir in 1 tbsp bourbon and 1 tsp vanilla extract. Add 3½ cups chopped pecans and stir to coat.
  7. Pour the pecan mixture over the pre-baked crust and bake for another 20 to 25 minutes.
  8. Cool completely in the pan before lifting out and cutting into squares.

Notes

Use cold butter for the crust to achieve a flaky texture. Store in an airtight container for up to 3 days.

Nutrition

Keywords: pecan, bars, dessert, southern, holiday, easy

Find it online: https://swifttasty.com/easy-pecan-pie-bars/