Easy No-Bake Samoa Cookies

Delightful shortcut to classic Girl Scout Samoa cookies, featuring a chewy coconut base with a rich chocolate and caramel finish.

Author: hannah-reed
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

3 cups crispy rice cereal
1 1/2 cups shredded sweetened coconut
1 cup creamy peanut butter
1/2 cup honey
1/2 teaspoon vanilla extract
1 cup semisweet chocolate chips
1/4 cup caramel sauce

Instructions

Combine crispy rice cereal and shredded coconut in a large mixing bowl. Stir gently to distribute evenly.
Warm peanut butter and honey in a small saucepan over low heat until smooth; stir in vanilla extract.
Pour the warm mixture over the cereal and coconut; mix to coat evenly.
Scoop portions of the mixture, shape into cookies, and place on a parchment-lined baking sheet.
Chill in the refrigerator for at least 30 minutes.
Melt the chocolate chips in the microwave and drizzle over the chilled cookies.
Drizzle caramel sauce on top while the chocolate is still tacky.
Return cookies to the refrigerator for another 15 minutes and serve.

Notes

Store cookies in an airtight container in the refrigerator for up to 7 days. For freezing, layer cookies between parchment in a freezer-safe container.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Keywords: no-bake cookies, Samoa cookies, dessert, easy recipe

Find it online: https://swifttasty.com/easy-no-bake-samoa-cookies/