Easy Chocolate Peppermint Lasagna
A festive layered dessert combining rich chocolate flavors with refreshing peppermint, perfect for holiday gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 packages Chocolate Pudding Mix
- 4 cups Milk (can substitute with almond or oat milk)
- 8 oz Cream Cheese
- 1 cup Powdered Sugar
- 8 oz Cool Whip
- 1 cup Crushed Peppermint Candy
Instructions
- In a large bowl, whisk together the chocolate pudding mix and milk until smooth, about 2 minutes.
- In another bowl, blend the cream cheese and powdered sugar until creamy, then fold in the Cool Whip.
- Layer half of the chocolate pudding in an 8×8 dish, followed by half of the cream cheese mixture and half of the crushed peppermint.
- Repeat the layering process.
- Cover tightly with plastic wrap or aluminum foil and refrigerate for at least 4 hours.
- Slice into squares and garnish with remaining crushed peppermint before serving.
Notes
Try using dark chocolate pudding for a richer taste, and feel free to swap peppermint with other flavors such as vanilla or coffee.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate, dessert, peppermint, holiday, no-bake