Easter Rice Krispie Bars
Cheerful, no-fuss Rice Krispie Bars with vanilla flavor, marshmallows, and pastel candy eggs, perfect for holiday dessert tables.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup pastel-colored candy-coated chocolate eggs
Instructions
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Melt the butter in a large pot over low heat.
- Add mini marshmallows and stir continuously until fully melted and smooth.
- Remove from heat and stir in vanilla extract.
- Add Rice Krispies cereal and gently fold until evenly coated.
- Fold in half of the pastel-colored candy-coated eggs.
- Transfer the mixture to the prepared baking dish and press down evenly.
- Sprinkle remaining eggs on top and gently press them into the bars.
- Let cool at room temperature for about 30 minutes before cutting into squares.
Notes
Use low heat to prevent burning marshmallows; store bars in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Easter, dessert, Rice Krispie bars, no-bake treats, holiday recipes
Find it online: https://swifttasty.com/easter-rice-krispie-bars/