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Easter Egg Oreo Balls

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Easter Egg Oreo Balls are delightful no-bake treats, coated in pastel-colored white chocolate with a creamy Oreo center, perfect for celebrations.

Ingredients

Scale
  • 36 Oreo cookies, finely crushed
  • 8 oz cream cheese, softened
  • 1 cup white chocolate chips
  • 1 tablespoon coconut oil
  • Food coloring (pink, blue, yellow, green)
  • Sprinkles or edible glitter for decoration

Instructions

  1. Combine the crushed Oreo cookies and softened cream cheese in a large bowl. Mix until well combined and the mixture takes on a dough-like consistency.
  2. Shape the mixture into small egg-shaped balls, about 1 inch in size, and place each on a baking sheet lined with parchment paper.
  3. Freeze the eggs for about 15 to 20 minutes to firm up.
  4. In a microwave-safe bowl, combine white chocolate chips and coconut oil. Heat in 30-second intervals, stirring until melted and smooth.
  5. Divide the melted white chocolate into small bowls and add food coloring to create pastel shades.
  6. Dip each frozen Oreo egg into the colored white chocolate, coating completely, and place it back on the parchment-lined baking sheet.
  7. While the coating is still wet, add sprinkles or edible glitter for decoration.
  8. Refrigerate the decorated Oreo balls for at least 30 minutes until the chocolate is set.

Notes

Chill the formed eggs thoroughly before dipping to prevent the coating from sliding off. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition

Keywords: Easter treats, no-bake desserts, Oreo balls, festive desserts, easy recipes

Find it online: https://swifttasty.com/easter-egg-oreo-balls/