Print

Decadent Chocolate Caramel Dump Cake

A luscious dessert combining rich chocolate flavors with smooth, gooey caramel, creating a heavenly treat that delights chocolate lovers.

Ingredients

Scale
  • 1 box (15.25 oz) chocolate cake mix
  • 1/2 cup (1 stick) melted butter
  • 1 can (12 oz) evaporated milk
  • 1 cup chocolate chips
  • 1/2 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish or pan.
  3. Spread the dry chocolate cake mix evenly over the bottom of the baking dish.
  4. Pour the melted butter over the dry cake mix.
  5. Drizzle the evaporated milk over the mixture.
  6. Sprinkle the chocolate chips on top.
  7. Drizzle the caramel sauce over the chocolate chips.
  8. Gently swirl the ingredients together without fully mixing.
  9. Bake for 40-45 minutes until set and edges are golden.
  10. Allow to cool slightly before serving.

Notes

Let the cake cool slightly before serving. It can be enjoyed warm or at room temperature.

Nutrition

Keywords: chocolate cake, caramel dessert, easy dessert, dump cake, potluck dessert