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Date Cake

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Indulge in the delightful sweetness of our Date Cake Recipe, where rich, moist layers meet a luxurious warm sauce, creating warmth and comfort in every bite.

Ingredients

Scale
  • 2 cups pitted Medjool dates
  • 1¼ cup boiling milk or water
  • 1 teaspoon baking soda
  • 1½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon (optional)
  • ¼ teaspoon salt
  • ½ cup unsalted butter, room temperature
  • ½ cup light brown sugar
  • 2 large eggs, room temperature
  • 1½ teaspoons vanilla extract
  • 4 tablespoons unsalted butter (for sauce)
  • 2/3 cup heavy cream
  • ½ cup light brown sugar (for sauce)
  • 1 teaspoon vanilla extract (for sauce)
  • ¼ teaspoon salt (for sauce)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a cake pan with parchment paper for easy removal.
  2. In a bowl, soak the pitted Medjool dates in boiling milk or water along with the baking soda for 10 to 15 minutes until softened.
  3. Once soft, blend the soaked dates into a smooth paste using a blender or food processor.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon (if using), and salt until combined.
  5. In a large mixing bowl, cream together the room temperature unsalted butter and light brown sugar until light and fluffy.
  6. Add the date paste, eggs, and vanilla extract to the butter and sugar mixture, mixing until well combined.
  7. Gradually mix the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to maintain tenderness.
  8. Pour the batter into your prepared cake pan and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
  9. For the sauce, combine the 4 tablespoons of unsalted butter, heavy cream, and light brown sugar in a saucepan over medium heat. Stir until it comes to a boil, then remove from heat and stir in the salt and vanilla extract.
  10. When the cake is warm, poke holes in the top with a skewer or fork. Pour the warm sauce over the cake to soak in. Allow it to sit for a few minutes before serving. For an extra treat, pair it with a scoop of ice cream.

Notes

Ensure your butter and eggs are at room temperature for the best blending. Store leftover cake in an airtight container at room temperature for up to 3 days. Freeze individual slices wrapped in plastic wrap for up to 2 months.

Nutrition

Keywords: date cake, dessert, sweet cake, Medjool dates, caramel sauce

Find it online: https://swifttasty.com/date-cake-recipe/