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Crockpot Pierogi Casserole with Kielbasa

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A delightful blend of layers of tender potato-filled dumplings, smoky kielbasa, creamy sauce, and cheddar, created in a crockpot for a warm, hearty meal.

Ingredients

Scale
  • 1 pack Frozen Pierogi (about 16 oz.)
  • 1 lb. Kielbasa, sliced
  • 1 can Cream of Mushroom Soup (about 10.5 oz.)
  • 1 cup Cheddar Cheese, shredded
  • 1 medium Onion, diced
  • 1 tsp. Garlic Powder
  • Salt and Pepper, to taste

Instructions

  1. Prepare the Ingredients: Dice the onion and slice the kielbasa into bite-sized pieces.
  2. Layer the Ingredients in the Crockpot: Place a layer of frozen pierogi at the bottom, followed by half of the diced onion.
  3. Add the Kielbasa: Evenly spread the sliced kielbasa over the pierogi layer.
  4. Mix the Cream of Mushroom Soup: Blend the soup with garlic powder, salt, and pepper, then pour it over the contents in the crockpot.
  5. Finish with Cheese and Onion: Top with the remaining diced onion and shredded cheese.
  6. Cook on Low: Cover and cook on low for 6-7 hours or high for 3-4 hours until pierogi are tender and cheese is melted.
  7. Serve and Enjoy: Dish up portions and enjoy the casserole.

Notes

This dish can be easily adapted with different proteins or seasonal vegetables. Make sure to avoid overcrowding the crockpot for even cooking.

Nutrition

Keywords: crockpot, pierogi, casserole, kielbasa, comfort food, easy recipe

Find it online: https://swifttasty.com/crockpot-pierogi-casserole-kielbasa-2/