Crockpot Peach Dump Cake
A delightful, fuss-free dessert showcasing tender peaches with a fluffy cake topping, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 29 ounces sliced peaches in heavy syrup, do not drain
- 15.25 ounces sliced peaches in heavy syrup, drained
- 15.25 ounces dry yellow cake mix
- 16 tablespoons salted butter, melted and cooled
- 1/8 teaspoon ground nutmeg (optional)
Instructions
- Lightly spray a 5-6 quart crockpot with nonstick cooking spray.
- Pour the undrained sliced peaches and the drained sliced peaches into the crockpot.
- In a medium bowl, combine the dry cake mix, melted and cooled butter, and ground nutmeg. Stir until well combined.
- Evenly sprinkle the buttered cake mix mixture over the peaches in the crockpot.
- Secure the lid on the crockpot properly.
- Cook on High for 120 minutes.
- Serve warm with vanilla ice cream or whipped topping.
Notes
For the best results, use ripe peaches for a more intense flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: dump cake, dessert, peach, slow cooker, easy recipe
Find it online: https://swifttasty.com/crockpot-peach-dump-cake/