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Crockpot Chicken Pot Pie Stew

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A cozy, comforting chicken pot pie stew with tender shredded chicken, creamy broth, and a vibrant mix of frozen vegetables, perfect for a hands-off meal.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 (10.5 oz) cans cream of chicken soup
  • 1 cup chicken broth
  • 12 oz frozen mixed vegetables
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp chicken bouillon powder
  • Black pepper, to taste
  • 1 can refrigerated biscuits or 1 sheet puff pastry, for serving

Instructions

  1. Place the chicken breasts in the crockpot in a single layer.
  2. Mix the cream of chicken soup, chicken broth, onion powder, garlic powder, chicken bouillon powder, and black pepper until smooth.
  3. Pour the mixture over the chicken in the crockpot, ensuring it is mostly covered.
  4. Add the frozen mixed vegetables directly from the freezer.
  5. Cover and cook on low for 360-480 minutes or on high for 180-240 minutes until the chicken is cooked through.
  6. Shred the chicken in the pot and stir into the mixture.
  7. Serve with biscuits or puff pastry, baked according to package directions.

Notes

For a thinner stew, add a splash more chicken broth before serving. Season with additional black pepper to taste after shredding the chicken.

Nutrition

Keywords: chicken stew, crockpot recipes, comfort food, pot pie, easy meals

Find it online: https://swifttasty.com/crockpot-chicken-pot-pie-stew/