Crockpot Chicken and Noodles
A comfort food favorite with tender shredded chicken and egg noodles in a creamy, savory sauce, ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360-480 minutes
- Total Time: 370-490 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 oz egg noodles
- 1.5–2 lb chicken breasts, boneless and skinless
- 1/2 stick butter
- Two 10.5-oz cans cream of chicken soup
- 1 tbsp garlic powder
- 3.5 cups chicken broth
- Salt and pepper, to taste
- 1 tbsp chicken bouillon
- 2–4 tbsp dried parsley
Instructions
- Place the chicken breasts in the bottom of the crockpot in a single layer.
- Add the cream of chicken soup, garlic powder, chicken broth, chicken bouillon, salt, and pepper over the chicken, stirring gently to combine.
- Place pats of butter on top of the seasoned mixture.
- Cook on low for 360-480 minutes or on high for 240 minutes.
- Remove and shred the chicken, then return it to the crockpot.
- Stir in the egg noodles and dried parsley, ensuring they are submerged.
- Cook for an additional 30-45 minutes until noodles are tender.
- Serve warm, adjusting salt and pepper to taste.
Notes
For optimal results, check noodles at 30 minutes to prevent them from becoming too soft. Store leftovers in an airtight container for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 555
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Crockpot chicken, noodles, comfort food, easy recipe, family meal
Find it online: https://swifttasty.com/crockpot-chicken-and-noodles/