Crispy Parmesan Potatoes
Crispy Parmesan Potatoes feature a golden-brown exterior and tender, fluffy insides, making them an irresistible side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs Potatoes (starchy varieties like Russet or Yukon Gold)
- 1/4 cup Olive Oil
- 3 cloves Garlic (minced)
- 1 cup Parmesan Cheese (finely grated)
- 1 tablespoon Fresh Herbs (chopped, optional)
- Salt and Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into consistent 1-inch cubes.
- In a large mixing bowl, combine potato cubes, olive oil, minced garlic, fresh herbs (if using), salt, and pepper. Toss until evenly coated.
- Add the grated Parmesan cheese and toss again until all pieces are covered.
- Spread the potatoes in a single layer on a baking sheet, ensuring space between cubes.
- Bake for 30-35 minutes, tossing halfway through for even browning.
- Once golden brown and crispy, remove from the oven and let cool slightly before serving.
Notes
For a kick, add crushed red pepper flakes or change the cheese. Store leftovers in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Crispy Potatoes, Parmesan Potatoes, Side Dish, Baked Potatoes, Italian Cuisine
Find it online: https://swifttasty.com/crispy-parmesan-potatoes/