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Crispy Chicken Bacon Ranch Wrap

A delicious wrap filled with crispy chicken, smoky bacon, and creamy ranch dressing, perfect for busy weeknights.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 4 strips of bacon (or turkey bacon)
  • 1/2 cup ranch dressing
  • 4 flour tortillas
  • 1 cup lettuce (romaine, spinach, or mixed greens)
  • 1 cup shredded cheese (cheddar or mozzarella)

Instructions

  1. Cook the chicken in a skillet over medium-high heat with oil, seasoning with salt and pepper for 5-7 minutes on each side.
  2. Crisp the bacon in another pan over medium heat for about 4-5 minutes on each side.
  3. While the chicken and bacon cook, chop up the lettuce and any additional veggies.
  4. Slice the cooked chicken into strips after resting a few minutes.
  5. Assemble the wrap by layering the tortilla with greens, sliced chicken, bacon, cheese, and ranch dressing. Roll tightly.
  6. Serve warm with extra ranch for dipping.

Notes

For extra flavor, consider adding avocado or trying a different dressing instead of ranch.

Nutrition

Keywords: chicken wrap, bacon wrap, ranch dressing, easy dinner, family meal