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Creamy Rotisserie Chicken Broccoli Pasta

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A quick and comforting weeknight dinner featuring tender rotisserie chicken, vibrant broccoli, and pasta in a rich, creamy sauce.

Ingredients

Scale
  • 8 oz pasta (penne or rotini)
  • 1 cup rotisserie chicken (shredded)
  • 2 cups broccoli florets (fresh or frozen)
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente, saving ½ cup of pasta water before draining.
  2. Heat olive oil in a large saucepan over medium heat, and sauté minced garlic for 1-2 minutes until fragrant.
  3. Add broccoli florets and cook for about 5 minutes until tender.
  4. Pour in the heavy cream and stir in the shredded rotisserie chicken. Simmer on low for about 5 minutes to heat through.
  5. Toss the cooked pasta with the chicken and broccoli mixture, adding reserved pasta water as needed to adjust the sauce consistency.
  6. Season with Italian seasoning, salt, and pepper, and let flavors meld for another minute.
  7. Serve warm and enjoy!

Notes

For variety, consider ingredient swaps like using whole grain pasta or adding different vegetables. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Keywords: pasta, chicken, broccoli, creamy, quick dinner, weeknight meal

Find it online: https://swifttasty.com/creamy-rotisserie-chicken-broccoli-pasta/