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Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

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This creamy garlic butter chicken and rigatoni in Parmesan sauce is a weeknight winner that feels indulgent yet comes together quickly.

Ingredients

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  • 2 chicken breasts, boneless and skinless
  • 8 oz rigatoni pasta, dry
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the rigatoni according to package instructions; drain and set aside.
  2. Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Season the chicken breasts with salt and pepper and add them to the skillet. Cook until golden brown and cooked through, about 6 to 7 minutes per side. Remove chicken and slice.
  4. Add the heavy cream to the same skillet and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
  5. Toss the cooked rigatoni and sliced chicken into the sauce, mixing until well coated. Cook for an additional 2 to 3 minutes to heat through.
  6. Garnish with fresh parsley and serve immediately.

Notes

For best results, let the cream simmer gently, and rest the chicken before slicing to retain juices.

Nutrition

Keywords: chicken pasta, creamy pasta, garlic butter, Parmesan sauce

Find it online: https://swifttasty.com/creamy-garlic-butter-chicken-rigatoni-parmesan-sauce-2/