Creamy Beef Taco Stuffed Shells
Hearty jumbo pasta shells filled with a savory beef taco mixture and a creamy cheese sauce, topped with melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Beef
Ingredients
- Jumbo pasta shells
- Ground beef
- Taco seasoning
- Cream cheese
- Shredded cheese (cheddar or Mexican blend)
- Sour cream
- Optional toppings: Chopped cilantro, diced tomatoes, and avocado
Instructions
- Boil the Pasta: Cook the jumbo pasta shells in salted water until al dente, about 10-12 minutes. Drain and set aside.
- Prepare the Beef Filling: In a skillet, heat olive oil and cook ground beef until browned, about 5-7 minutes.
- Add Taco Seasoning: Stir in taco seasoning and water, cooking for 2 minutes.
- Make it Creamy: Mix in cream cheese until melted and fully combined.
- Stuff the Shells: Spoon the beef mixture into cooked pasta shells and place in a greased baking dish.
- Add Cheese and Bake: Sprinkle shredded cheese on top, cover with foil, and bake at 350°F (175°C) for 30 minutes.
- Serve and Enjoy: Top with sour cream and optional toppings before serving.
Notes
Feel free to use ground turkey or plant-based protein for a lighter version. Consider adding black beans or corn to the filling for extra texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: stuffed shells, beef tacos, family dinner, easy recipe, casserole
Find it online: https://swifttasty.com/creamy-beef-taco-stuffed-shells/