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Creamy Beef and Shells

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A comforting family favorite that combines tender beef with large pasta shells enveloped in a creamy, savory sauce.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups large shell pasta
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Boil a pot of salted water and cook the shells according to the package directions until al dente (8-10 minutes). Drain and set aside.
  2. In a large skillet over medium heat, brown the ground beef for 5-7 minutes.
  3. Sprinkle garlic powder, onion powder, salt, and pepper over the cooked beef and sauté for an additional 2 minutes.
  4. Add beef broth to the skillet and bring to a gentle simmer for 3-4 minutes.
  5. Pour in heavy cream and stir well to create a velvety sauce.
  6. Fold in the cooked pasta shells, ensuring they are coated with the sauce.
  7. Allow to simmer on low heat for an additional 5 minutes.
  8. Garnish with freshly chopped parsley before serving.

Notes

You can swap ground beef for turkey or add vegetables for extra nutrition. This dish stores well and can be reheated easily.

Nutrition

Keywords: creamy beef, pasta, comfort food, family dinner, easy recipes

Find it online: https://swifttasty.com/creamy-beef-and-shells/