Cranberry Orange Chicken
A delightful dish balancing sweetness and savory with succulent chicken thighs glazed in a glossy cranberry-orange sauce, perfect for busy weeknights or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1 cup fresh cranberries
- 1 orange (zested and juiced)
- 1/4 cup honey or maple syrup
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken thighs dry with a paper towel.
- In a large mixing bowl, combine cranberries, orange juice, orange zest, honey, soy sauce, garlic powder, salt, and pepper, setting aside some sauce for basting.
- Place the chicken thighs in a baking dish or slow cooker and pour the cranberry-orange mixture over them.
- Bake in the oven for 30-35 minutes or cook in a slow cooker on low for 4-6 hours.
- Baste the chicken with reserved sauce halfway through cooking.
- Let the chicken rest for 5 minutes before serving.
Notes
Pair with rice or quinoa, and add steamed green beans or kale for a complete meal. Can be adapted to suit dietary needs with ingredient swaps.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Cranberry Orange Chicken, Easy Dinner, Family Meal, Comfort Food
Find it online: https://swifttasty.com/cranberry-orange-chicken/