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Crack Chicken Pinwheels

A family-friendly recipe featuring shredded chicken, creamy ranch dressing, and crispy bacon wrapped in tortillas for a delightful bite-sized treat.

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 8 oz cream cheese, softened
  • 1 packet ranch seasoning
  • 1 cup cooked and crumbled bacon
  • 4 large flour tortillas
  • Optional toppings: chopped green onions, cheese, lettuce

Instructions

  1. In a mixing bowl, combine shredded chicken, cream cheese, and ranch seasoning. Mix until creamy.
  2. Add crumbled bacon and mix until evenly distributed.
  3. Lay a tortilla flat and spoon chicken filling onto the center, spreading it evenly.
  4. Roll the tortilla tightly, ensuring the filling stays inside.
  5. Slice the rolled tortilla into 1-inch thick pinwheels.
  6. Arrange on a platter and refrigerate for 30 minutes before serving if desired.
  7. Serve with ranch dressing or your favorite dipping sauce.

Notes

Customize the filling with different proteins or add jalapeños for a spicy twist. Store in an airtight container in the refrigerator for up to three days.

Nutrition

Keywords: Crack Chicken Pinwheels, easy appetizer, family-friendly recipe, finger food