Crack Chicken Pierogi Casserole
A comforting casserole combining creamy chicken, cheddar cheese, and crispy pierogi, perfect for family gatherings or potlucks.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 1.5 lbs Chicken Breast
- 8 oz Cream Cheese
- 1 oz Ranch Seasoning Packet
- 16 oz Frozen Pierogi
- 2 cups Shredded Cheddar Cheese
- Green Onions (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the chicken over medium heat until browned and no longer pink, approximately 5-7 minutes; let cool slightly.
- In a large mixing bowl, combine the cooked chicken, cream cheese, and ranch seasoning; mix until well incorporated.
- In a greased 9×13 inch baking dish, spread a layer of frozen pierogi on the bottom; spoon the chicken mixture over the pierogi evenly.
- Top with shredded cheddar cheese, ensuring a generous layer.
- Cover with aluminum foil and bake for 30 minutes; remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Serve warm, garnished with green onions.
Notes
Allow to cool for a few minutes before serving to let the casserole set. Best served with a side salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, chicken, pierogi, comfort food, family meal
Find it online: https://swifttasty.com/crack-chicken-pierogi-casserole/