Cozy Mac and Cheese Meatloaf Casserole
A hearty casserole combining savory meatloaf and creamy mac and cheese, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup dry macaroni
- 2 cups shredded cheese (cheddar or a blend)
- 1/2 cup milk
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
Instructions
- Cook the macaroni in a pot of salted boiling water until al dente, about 6-8 minutes. Drain and set aside.
- In a mixing bowl, combine ground beef, egg, milk, salt, and pepper, mixing until evenly combined.
- In another bowl, mix cooked macaroni with 1 1/2 cups of shredded cheese until well-coated.
- Spread half of the meat mixture in a greased baking dish. Layer the cheesy macaroni over it, then top with the remaining meat mixture.
- Sprinkle remaining shredded cheese and breadcrumbs on top.
- Bake in a preheated oven at 350°F (175°C) for 40-45 minutes or until cooked through and cheese is bubbly and golden brown.
- Allow to cool for 5-10 minutes before slicing and serving.
Notes
Feel free to customize with additional spices or vegetables for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: casserole, comfort food, meatloaf, mac and cheese, family meal
Find it online: https://swifttasty.com/cozy-mac-and-cheese-meatloaf-casserole/