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Cookie Butter No Bake Cheesecake

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Indulge in a delightful Cookie Butter No Bake Cheesecake made with spiced Biscoff cookies and a creamy filling, perfect for special occasions or a sweet treat.

Ingredients

Scale
  • 1 – 8.8 ounce pkg. Biscoff cookies
  • ½ cup butter (melted)
  • 2 – 8 ounce pkg. cream cheese (softened)
  • 1 – 14 ounce can sweetened condensed milk
  • 1 – 8 ounce tub whipped topping (thawed)
  • 1 cup Biscoff cookies (crushed)
  • 1 cup cookie butter (melted)
  • 1 cup whipped topping (thawed)
  • 4–5 Biscoff cookies (cut in half) for decoration (optional)

Instructions

  1. In a mixing bowl, combine the crushed Biscoff cookies and melted butter. Mix well until the crumbs are evenly coated.
  2. Press the cookie mixture firmly into the bottom of a 9-inch springform pan. Place it in the refrigerator to set.
  3. In a large bowl, beat the softened cream cheese until smooth and creamy.
  4. Gradually add the sweetened condensed milk, mixing well to combine.
  5. Gently fold in the thawed whipped topping until fully incorporated.
  6. Stir in the melted cookie butter and crushed Biscoff cookies until evenly mixed.
  7. Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
  8. Refrigerate the cheesecake for at least 4 hours, or until set.
  9. Before serving, top with the remaining whipped topping and garnish with halved Biscoff cookies. Enjoy chilled!

Notes

For easier mixing, ensure the cream cheese is thoroughly softened. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Keywords: no bake cheesecake, cookie butter, dessert, easy dessert, Biscoff

Find it online: https://swifttasty.com/cookie-butter-no-bake-cheesecake/