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Classic Chocolate Chip Cookies

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Delightful classic chocolate chip cookies with a golden, crispy edge and a soft, chewy center, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
  3. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.
  4. In another bowl, combine the flour, baking soda, and salt. Gradually mix this dry mixture into the butter and sugar mixture until just blended.
  5. Gently fold in the chocolate chips using a spatula or wooden spoon.
  6. Drop rounded tablespoons of cookie dough onto ungreased cookie sheets, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Notes

For extra chewy cookies, slightly underbake them. Store in an airtight container for up to one week.

Nutrition

Keywords: chocolate chip cookies, dessert, baking, classic cookies

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