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Cinnamon Roll Cheesecake Cookies

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A cozy hybrid between soft cinnamon cookies and creamy cheesecake frosting, perfect for leisurely mornings and gifting.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup powdered sugar
  • 1–2 tablespoons milk
  • Extra cinnamon, for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter, cream cheese, granulated sugar, brown sugar, and vanilla extract until smooth.
  3. Combine the flour, baking powder, cinnamon, and salt in another bowl.
  4. Mix the dry ingredients into the wet mixture until just combined.
  5. Portion tablespoon-sized portions of dough, roll into balls, and place on the baking sheet, flattening slightly.
  6. Bake for 10 to 12 minutes until edges are golden and centers are soft.
  7. Cool on a wire rack before frosting.
  8. Make frosting by mixing powdered sugar with 1 to 2 tablespoons milk until desired consistency is reached, drizzle over cooled cookies.

Notes

For best results, lightly underbake the cookies for soft centers. Store in an airtight container.

Nutrition

Keywords: cookies, cinnamon, cheesecake, dessert

Find it online: https://swifttasty.com/cinnamon-roll-cheesecake-cookies/