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Chocolate Marshmallow Cookies

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Indulge in these delightful Chocolate Marshmallow Cookies that are perfectly chewy with a crispy edge, packed with rich chocolate flavor and gooey mini marshmallows.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
  4. Beat in the vanilla extract and the egg until fully combined and creamy.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined to avoid overworking the dough.
  6. Gently fold in the chocolate chips and mini marshmallows until evenly dispersed.
  7. Using a spoon or cookie scoop, drop rounded balls of dough onto a lined baking sheet, making sure to space them apart.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are firm but the centers are still soft.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For a more intense chocolate flavor, consider adding an extra tablespoon of cocoa powder. Store in an airtight container for up to 5 days.

Nutrition

Keywords: cookies, chocolate, marshmallow, dessert, holiday treat

Find it online: https://swifttasty.com/chocolate-marshmallow-cookies-2/