Chocolate Ganache
A timeless, silky chocolate topping that elevates everything from cookies to cakes, this straightforward recipe yields a glossy, smooth ganache with rich chocolate aroma.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces quality semi-sweet chocolate bars, finely chopped
- 1 cup heavy cream or heavy whipping cream
Instructions
- Place the chopped chocolate in a medium heat-proof bowl.
- Heat the cream in a small saucepan over medium heat until it begins to gently simmer, without boiling.
- Pour the hot cream over the chocolate, and let it sit for 2 to 3 minutes.
- Slowly stir the mixture with a metal spoon or spatula until completely combined and the chocolate has melted.
- Let the ganache sit at room temperature to cool and thicken, stirring occasionally.
- Once fully cooled, it can be piped or scooped. To store, cover tightly and keep in the refrigerator for up to 5 days or freeze for up to 3 months.
- To rewarm or thin the ganache, stir over low heat using a double boiler or a heat-proof bowl over simmering water.
Notes
Chop the chocolate uniformly for even melting. Store covered in the refrigerator for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 255
- Sugar: 18g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate, ganache, dessert, topping, frosting
Find it online: https://swifttasty.com/chocolate-ganache/