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The Ultimate Chocolate Chip Cookies: A Family Classic

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Deliciously soft and chewy chocolate chip cookies with golden edges, perfect for family nights or gatherings.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  5. Gradually add the dry mixture to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips with a spatula.
  7. Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are golden and the centers look slightly underbaked.

Notes

For extra flavor, try adding chopped nuts or dried fruits. Store cookies in an airtight container for up to a week.

Nutrition

Keywords: chocolate chip cookies, baking, dessert, family recipe, treats

Find it online: https://swifttasty.com/chocolate-chip-cookies/