Chocolate Caramel Dump Cake
An easy and indulgent dessert featuring layers of rich chocolate cake and gooey caramel, topped with optional chocolate chips and served warm with ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup caramel sauce
- 1 cup water
- 1/2 cup butter, melted
- 1 cup chocolate chips (optional)
- Whipped cream or ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix and the water until just combined.
- Pour the cake batter into a greased 9×13 inch baking dish.
- Drizzle the melted butter and caramel sauce over the top of the batter.
- If using, sprinkle chocolate chips on top.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
- Let cool briefly before serving.
Notes
Serve warm with a scoop of vanilla ice cream for a delightful contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate, dessert, cake, caramel, easy recipes
Find it online: https://swifttasty.com/chocolate-caramel-dump-cake/