Chocolate Caramel Dump Cake
A delightful dessert featuring layers of rich chocolate cake and gooey caramel, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of chocolate cake mix
- 1 cup of unsalted butter
- 1 cup of caramel sauce
- 1 cup of chocolate chips
- 2 cups of water
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- In the prepared dish, pour the dry cake mix evenly across the bottom.
- Drizzle in the caramel sauce and scatter the chocolate chips on top.
- Slowly pour the water over everything, ensuring even distribution.
- Melt the butter and drizzle over the top—do not stir.
- Bake for 30-35 minutes, or until the edges are golden brown and the center is slightly set but gooey.
- Let cool for about 10 minutes before serving warm with vanilla ice cream.
Notes
Pair with vanilla ice cream, whipped cream, or fresh berries for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate, caramel, cake, dessert, easy recipe
Find it online: https://swifttasty.com/chocolate-caramel-dump-cake-recipe/