Chocolate Caramel Dump Cake
A delightful dessert that combines rich chocolate, creamy caramel, and chewy chocolate chips, resulting in a warm, gooey cake that melts in your mouth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (15.25 oz) chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 bag (11 oz) caramel bits or soft caramel candies
- 1 cup chocolate chips
- 1/2 cup unsalted butter, melted
- 1 cup water
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, water, and melted butter. Stir until the mixture is smooth and well blended.
- Pour the batter into a greased 9×13 inch baking dish, spreading it evenly across the bottom.
- Drizzle the sweetened condensed milk evenly over the batter to create a creamy layer.
- Sprinkle the caramel bits and chocolate chips across the surface, ensuring even coverage.
- Using a knife, gently swirl the mixture through the batter to create a marbled effect.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for a few minutes before serving. Enjoy your warm, gooey dessert!
Notes
For extra flavor, you can add a sprinkle of sea salt on top before baking for a salted caramel twist. Store leftover cake in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: chocolate cake, caramel cake, dessert, easy cake, potluck dessert, birthday cake
Find it online: https://swifttasty.com/chocolate-caramel-dump-cake-2/