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Chicken Ranch Lasagna Soup

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A comforting, creamy one-pot meal that brings the familiar flavors of lasagna into a spoonable bowl, featuring chicken, cheddar cheese, and ranch seasoning.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 3 cups shredded cheddar cheese
  • 7 lasagna sheets, broken into pieces
  • 1 cup diced carrots
  • 1 cup diced yellow onion
  • 1 cup diced celery
  • 3 cups whole milk
  • 3 cups chicken broth
  • 5 tablespoons butter
  • 1 teaspoon olive oil
  • 1/4 cup all-purpose flour
  • 2 tablespoons ranch seasoning
  • 1 teaspoon chicken bouillon powder

Instructions

  1. Melt the butter and olive oil in a large pot over medium heat.
  2. Add the diced onions, carrots, and celery; sauté until softened, about 5 minutes.
  3. Stir in the flour and cook for another minute.
  4. Gradually add the chicken broth and milk while stirring to keep the mixture smooth.
  5. Add the cooked chicken, ranch seasoning, bouillon powder, and broken lasagna sheets.
  6. Bring to a boil, then reduce heat and let simmer for 15 to 20 minutes until the pasta is cooked.
  7. Stir in the cheddar cheese until melted, adjusting seasoning if needed.

Notes

Break lasagna sheets into similar sized pieces to ensure even cooking. Taste before adding salt as chicken bouillon and cheese can already add sodium.

Nutrition

Keywords: chicken, soup, lasagna, creamy, comfort food

Find it online: https://swifttasty.com/chicken-ranch-lasagna-soup/