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Brown Sugar Pop Tart Cookies

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Delightful cookies with a warm, gooey brown sugar filling that bring back nostalgic flavors.

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 tablespoons unsalted butter (softened) for filling
  • 3/4 cup light brown sugar (packed) for filling
  • 1 teaspoon cinnamon for filling
  • 2 tablespoons cake flour for filling
  • 1 cup powdered sugar for icing
  • 1/2 teaspoon cinnamon for icing
  • 3 tablespoons unsalted butter (melted and cooled) for icing
  • 2 1/2 tablespoons milk for icing

Instructions

  1. Cream the Butters and Sugars: In a stand mixer bowl, combine 1 cup of unsalted butter, 1/2 cup of granulated sugar, and 1 cup of light brown sugar. Beat on medium-high speed for 2-3 minutes until creamy.
  2. Add Eggs and Vanilla: Stir in 2 eggs and 1 teaspoon of vanilla extract, beating for an additional 1-2 minutes until light and fluffy.
  3. Combine Dry Ingredients: Whisk together 3 3/4 cups cake flour, 2 tablespoons cornstarch, 1 teaspoon baking soda, 1 1/2 teaspoons baking powder, and 1 teaspoon kosher salt. Gradually mix into the wet mixture.
  4. Chill the Dough: Cover and chill the cookie dough in the refrigerator for 1 hour.
  5. Preheat the Oven: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Make the Filling: Mix together 5 tablespoons softened butter, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 2 tablespoons cake flour until smooth.
  7. Shape the Cookies: Scoop dough, create a well for the filling, and seal it around.
  8. Bake the Cookies: Bake filled cookies for 11-13 minutes until set and golden. Cool on sheet for 5 minutes before transferring.
  9. Prepare the Icing: Whisk together 1 cup powdered sugar, 1/2 teaspoon cinnamon, 3 tablespoons melted butter, and 2 1/2 tablespoons milk until smooth. Spoon icing over cooled cookies and let set for 15 minutes.

Notes

Chill the dough to prevent spreading while baking. Store cookies in an airtight container for up to 5 days.

Nutrition

Keywords: cookies, brown sugar, dessert, baking, nostalgic treats

Find it online: https://swifttasty.com/brown-sugar-pop-tart-cookies-2/