Black Forest Dump Cake
A decadent chocolate and cherry dessert that’s effortless to make, combining rich flavors for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (21 ounces each) cherry pie filling
- 1 box (15.25 ounces) chocolate cake mix
- 1 cup unsalted butter, melted
- 1 cup hot fudge sauce
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Lightly grease a 9×13-inch baking dish.
- Pour the cherry pie filling into the greased baking pan.
- In a mixing bowl, combine the chocolate cake mix and melted butter; mix until just combined.
- Spoon the chocolate mixture over the cherry pie filling.
- Warm the hot fudge sauce until smooth and pour it over the chocolate layer.
- Bake in the preheated oven for 40-50 minutes, until the top is set.
- Allow to cool slightly before serving; optional to serve with ice cream or whipped cream.
Notes
Be careful not to overbake; the cake should be set but remain slightly moist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate cake, cherry dessert, easy cake, dump cake, Black Forest
Find it online: https://swifttasty.com/black-forest-dump-cake/