Steak and Cheese Garlic Toast
Elevate your mealtime with a comforting dish of steak and cheese garlic toast, featuring marinated steak and melted cheese on crispy garlic-infused bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb flank steak or sirloin
- 4 slices thick-cut bread (ciabatta or sourdough)
- 1 cup shredded cheese (mozzarella, provolone, or cheddar)
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the garlic butter: In a small bowl, mix the softened unsalted butter with minced garlic. Set aside.
- Sear the steak: Heat a skillet over medium-high heat. Season steak with salt and pepper, then sear for 4-5 minutes per side.
- Slice the steak: Remove from skillet, let rest for 5 minutes, then slice thinly against the grain.
- Toast the bread: Preheat broiler. Place bread on baking sheet, spread garlic butter mixture, and broil for 2-3 minutes until golden brown.
- Assemble the toasts: Layer sliced steak on each toast and top with shredded cheese.
- Final broil: Broil for an additional 2-3 minutes until cheese is bubbly.
- Garnish and serve: Sprinkle with parsley and serve warm.
Notes
You can customize with different cheeses or add jalapeños for heat. Best consumed fresh.
Nutrition
- Serving Size: 1 toast
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak, cheese, garlic toast, comfort food, easy recipe