Banana Split Dump Cake
A delightful dessert that beautifully combines the flavors of a classic banana split with the simplicity of a dump cake.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2–3 ripe bananas, sliced
- 1 box chocolate cake mix
- 1 cup chopped pecans or walnuts
- 1 can pineapple chunks, drained
- 2 cups marshmallows
- 1 cup melted butter
- Chocolate syrup, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Layer sliced bananas at the bottom, followed by pineapple chunks, chopped nuts, and marshmallows.
- Evenly sprinkle the chocolate cake mix over the layers.
- Drizzle melted butter over the cake mix.
- Bake for 30-40 minutes until golden brown and bubbling.
- Serve warm, drizzled with chocolate syrup if desired.
Notes
Feel free to customize by swapping ingredients or adjusting sweetness as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Banana Split, Dump Cake, Easy Dessert, Summer Recipe, Family-Friendly
Find it online: https://swifttasty.com/banana-split-dump-cake/