Easy Banana Split Dump Cake
A delightful dessert that captures the essence of summer with a medley of flavors from ripe bananas, chocolate, and creamy goodness, all in an easy-to-make dump cake.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 box of chocolate pudding mix
- 1 box of yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped walnuts or pecans
- 1 ½ cups whole milk
- 1 cup sweetened shredded coconut
- Whipped cream, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with non-stick spray.
- Layer the sliced bananas across the bottom of the dish.
- Spread the chocolate pudding mix evenly over the bananas.
- Carefully sprinkle the yellow cake mix over the pudding layer without stirring.
- Drizzle the whole milk and melted butter over the cake mix.
- Finish by sprinkling walnuts or pecans and shredded coconut on top.
- Bake for 30 to 40 minutes until golden brown and set.
- Allow to cool slightly before serving warm with whipped cream.
Notes
For a nut-free version, omit walnuts or pecans. Store leftovers in an airtight container for 3 to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: banana split, dump cake, dessert, easy recipe, summer dessert