Banana Split Dump Cake
A delightful dessert that captures the flavors of a classic banana split in a warm and comforting cake.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup chopped walnuts
- 1/2 cup semisweet chocolate chips
- Whipped cream (for serving, optional)
- Maraschino cherries (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the sliced bananas evenly across the bottom of the dish.
- Spoon the drained crushed pineapple over the bananas.
- Spread the cherry pie filling evenly on top of the pineapple.
- Evenly sprinkle the yellow cake mix over the fruit layers.
- Drizzle the melted butter over the cake mix, moistening as many dry spots as possible.
- Sprinkle the chopped walnuts and chocolate chips on top.
- Bake for about 40 minutes or until golden brown and bubbly.
Notes
Ensure your bananas are perfectly ripe for the best flavor. This cake can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Banana Split, Dump Cake, Dessert, Easy Recipe
Find it online: https://swifttasty.com/banana-split-dump-cake-2/