Amish Hamburger Steak Bake
A cozy family favorite combining tender hamburger, savory gravy, and fluffy mashed potatoes for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound Ground beef
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 cup Beef broth
- 2 tablespoons Worcestershire sauce
- 4 cups Mashed potatoes
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, add ground beef, diced onion, and minced garlic. Cook until browned, about 10 minutes.
- Drain excess fat and add Worcestershire sauce, salt, and pepper. Stir well and cook for another 5 minutes.
- Pour in the beef broth and let the mixture simmer for about 5 minutes until slightly thickened.
- Spread the beef mixture evenly in a greased baking dish and layer with mashed potatoes.
- Bake in the preheated oven for 30-40 minutes until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
This dish can be customized with ground turkey or veggies. It pairs well with roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg
Keywords: hamburger steak, comfort food, family recipe, Amish, casserole
Find it online: https://swifttasty.com/amish-hamburger-steak-bake/