Print

Almond Joy Cookies

These Almond Joy Cookies capture the beloved candy bar in a chewy cookie form with coconut, chocolate, and almonds.

Ingredients

Scale
  • 14 ounces sweetened shredded coconut
  • 1 and 3/4 cups semi-sweet chocolate chips
  • 3/4 cup chopped almonds
  • 14 ounces sweetened condensed milk

Instructions

  1. Preheat the oven to 325°F and line a cookie sheet with parchment paper.
  2. Combine shredded coconut, chocolate chips, chopped almonds, and sweetened condensed milk in a bowl.
  3. Portion balls of the mixture using a medium-sized cookie scoop and place them on the cookie sheet.
  4. Flatten each ball with wet fingertips to form thick discs.
  5. Bake for 12 to 14 minutes or until the edges are golden brown.
  6. Cool on the baking sheet for 2 to 3 minutes before transferring to a cooling rack.
  7. Serve and store leftovers in an airtight container.

Notes

For even browning, rotate the baking sheet halfway through baking.

Nutrition

Keywords: cookies, almond joy, chocolate, coconut, dessert