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7 Layer Bars

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These 7 Layer Bars are a classic, crowd-pleasing treat with sweet, nutty, and chewy textures, ideal for potlucks and bake sales.

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • ½ cup salted butter, melted
  • 14 ounce can sweetened condensed milk
  • 1 cup butterscotch chips
  • 1 cup semi-sweet chocolate chips
  • 1⅓ cup flaked coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F and lightly coat a 9×13-inch baking pan with nonstick spray. Line the pan with parchment paper for easy removal.
  2. Combine the graham cracker crumbs with the melted salted butter in a bowl and mix well until evenly moistened.
  3. Press the crumb mixture firmly into the bottom of the prepared baking pan to form an even crust.
  4. Drizzle the sweetened condensed milk over the crust, spreading gently with a spatula if needed.
  5. Layer the butterscotch chips, then the semi-sweet chocolate chips on top of the condensed milk.
  6. Sprinkle the flaked coconut over the chips, then finish with the chopped pecans, pressing down gently.
  7. Bake for 20 to 25 minutes, or until the top is lightly golden and bubbling slightly.
  8. Cool completely on a wire rack, then lift out using the parchment paper and cut into pieces.

Notes

For an extra toasty flavor, lightly toast the coconut before using. Store in an airtight container for optimal freshness.

Nutrition

Keywords: 7 Layer Bars, dessert, bar recipe, layered dessert

Find it online: https://swifttasty.com/7-layer-bars/