3 Ingredient Peanut Butter Cookies
These warm, nutty cookies are impossibly simple to make and are perfect for quick treats, bake sales, or sharing with friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 1 large egg, at room temperature
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the sugar, peanut butter, and egg in a medium mixing bowl, stirring until smooth.
- Scoop about 1 tablespoon of dough and roll it into a ball; place on the baking sheet 2 inches apart.
- Press down with a fork to create a crisscross pattern.
- Bake for 10 minutes until edges are set and tops are slightly cracked.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy.
Notes
Use room temperature eggs for easier mixing. Store cooled cookies in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 98
- Sugar: 6g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peanut butter cookies, easy cookies, quick dessert, gluten-free cookies
Find it online: https://swifttasty.com/3-ingredient-peanut-butter-cookies/